Taco Style Stuffed Peppers

My favorite thing about stuffed peppers is that you can fix them ANY way you like and no matter what you choose you will end up with a delicious, filling dinner! You can use Sausage, Beef, Bison or Lamb! We like to fix them a few different ways in our house so I will share my favorites. 

Tace Style Green Peppers

Recipe by Alexandria Nunley


  • 8 Bell Peppers

  • 1 lb Ground Meat of your choice, I use Beef, Bison, or Lamb

  • 1 small Onion, chopped

  • 1 box of Spanish Rice

  • 1 can of Rotel, DO NOT DRAIN

  • Shredded Mexican Cheese (For both in the mixture and to top the Peppers)

  • 1 packet Taco Seasoning 


  • Prepare your box of rice as suggested on the box and set aside
  • Brown your meat in a skillet until fully cooked! 
  • Place softened peppers into 9-13 casserole dish. 
  • Combine all your ingredients in a bowl and stuff your peppers! 
  • After each spoonful, mash your mixture down slightly into the pepper. . This will ensure that each one is very full and packed with flavor!
  • Top with your shredded Mexican cheese and bake in a 350 degree oven until your cheese is melted and bubbling! 
  • Serve with Sliced Avocado, Sour cream and cheese dip! This variation of Stuffed Peppers is great with whatever toppings you prefer.