About Holston Beef Company

(L-R) Mike Ingle, Jessica Ingle, Alexandria Nunley, Tyler Nunley

Nestled in the heart of the Appalachian Highlands, Holston Beef Company is a testament to generations of farming wisdom and a commitment to quality. Tyler Nunley and wife Alexandria, along with Mike Ingle, and wife Jessica, carry forward a legacy rooted with tradition. Spanning over 800 acres of lush farmland, they produce some of the finest quality meats in the South.

Combining Black Angus and Simmental influenced genetics helps produce an exceptional quality carcass that is flavorful, tender and consistent.

The vision of Holston is clear – to consistently offer unparalleled quality through hard work, commitment, and sustainable practices. The Nunley and Ingle families are not just farmers; they are stewards of the land and their livestock, with a sense of grateful spiritual nature in every step of their journey. Their devotion is reflected in a significant biblical scripture, Proverbs 27:23, “Be thou diligent to know the state of thy flocks, and look well to thy herds.”

In addition to their dedication to quality, Holston Beef Company is deeply intertwined with the community, supporting several local food banks and providing institutional products for bulk purchases.

Let Holston Beef be a testament to quality, commitment, and stewardship, as they continue to cultivate a legacy of farming, community, and grateful spiritual nature for generations to come.